Taste of Sydney começa hoje
Os Brasileiros em Sydney já podem aproveitar. De 11 a 14 de março acontece na maravilhosa cidade Australiana o Taste of Sydney. O festival, que acontece nas principais cidades do mundo, desembarca pelo segundo ano na Austrália para levar os pratos dos 50 melhores restaurantes da cidade a você.
O Taste of Sydney é uma oportunidade única de degustar as mais saborosas refeições dos principais chefs de Sydney, regado aos mais finos e deliciosos vinhos.
Simplesmente Imperdível.
Vale lembrar que os ingressos valem para um único dia.
Para acessar a página do festival, clique aqui.
Local
O Taste of Sydney será realizado no Centennial Park. Para saber mais, clique aqui
Centennial Park, Sydney
Horários
- Thursday 11th March – 5:30pm-9:30pm
- Friday 12th March – 12:00pm-4:00pm
- Friday 12th March – 5:30pm-9:30pm
- Saturday 13th March – 12:00pm-4:00pm
- Saturday 13th March – 5:30pm-9:30pm
- Sunday 14th March – 12pm-5pm
Confira os restaurantes que participarão do Taste of Sydney
Becasse
204 Clarence St, Sydney NSW 2000
Phone: +612 9283 3440
Executive Chef – Justin North
Etch
62 Bridge Street, Sydney 2000
Phone: + 61 2 9247 4777
Executive Chef – James Metcalfe
ARIA
1 MacQuarie Street, Sydney NSW 2000
Phone: +612 9252 2555
Executive Chef – Matt Moran
Pilu at Freshwater
‘On the Beach’, Moore Road, Harbord NSW 2096
Phone: +612 9938 3331
Executive Chef – Giovanni Pilu
Guillaume at Bennelong
Sydney Opera House
Bennelong Point, Sydney, New South Wales 2000
Phone +612 9241 1999
Executive Chef – Guillaume Brahimi
Restaurant Balzac
141 Belmore Road Randwick, New South Wales 2031
Phone + 612 9399 9660
Executive Chef – Matthew Kemp
Longrain Restaurant & Bar
85 Commonwealth Street, Surry Hills, New South Wales 2010
Phone +612 9280 2888
Executive Chef – Martin Boetz
Danks Street Depot
1/2 Danks Street (Cnr Young St), Waterloo, New South Wales 2017
Phone +612 9698 2201
Executive Chef – Jared Ingersoll
Flying Fish
19-21 Pirrama Road, Pyrmont, New South Wales 2009
Phone +612 9518 6677
Executive Chef – Peter Kuruvita
Restaurant Assiette
48 Albion Street, Surry Hills, New South Wales 2010
Phone +612 9212 7979
Executive Chef – Warren Turnbull
Bird Cow Fish
Shops 4 & 5, 500 Crown Street, Surry Hills, New South Wales 2010
Phone +612 9380 4090
Executive Chef – Alex Herbert
Berowra Waters Inn
Via East or West Public Wharves, Berowra Waters New South Wales 2082
Phone +612 9456 1027
Executive Chef – Dietmar Sawyere
Four in Hand
105 Sutherland Street, Paddington, New South Wales 2021
Phone +612 9326 2254
Executive Chef – Colin Fassnidge
Jonah’s at Whale Beach
69 Bynya Road, Whale Beach, New South Wales 2108
Phone +612 9974 5599
Executive Chef – George Francisco
Buon Ricordo
108 Boundary Street, Padington, New South Wales 2021
Phone +612 9360 6729
Executive Chef – Armando Percuoco
Marque
4/5 Crown Street, Surry Hills, New South Wales 2010
Phone +612 9332 2225
Executive Chef – Mark Best
el Toro Loco
49-53 North Steyne Street, Manly, NSW 2095
Phone +612 9977 0999
Executive Chef – Miguel Maestre
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